Tuesday, March 11, 2014

taste and texture: #3 Menu in Orange

March Challenge with All I love
Join in! Here's how to play

Sunny orange! Holiday feeling, the smell of seafood and peppers in the air!

To be honest,  Nancy and I begin asking ourselves why the hell we  established the rule to shoot "colour on white on white".  It's extremely difficult to get a decent photo. All too often the result is bland and flat. By now we are thirsting for props, for contrasts and for perspective.
At least  our challenge will be a tremendous learning experience.


King Crabs , hot peppers, garlic and olive oil

Oven roasted kumquats with vodka and honey

Freshly squeezed orange juice



  1. Love the orange palette here, lovely

    1. Thank you, Sylvia! I'm sorry for answering so late. Hope you are fine. Un abrazo desde Dresden. Bärbel