taste and texture: #8 Menu in White

Last colour, last menu of the March challenge with All I love

Menu

Cream of Cauliflower Soup with Black Pepper and Brie

Meringue hiding the first Rhubarb of the Season

Goat Milk

Any ideas for a new challenge ??

taste and texture: #7 Men(u) in Black

March challenge with All I love

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Black seems to be difficult, but in comparison to Yellow, Black is a waltz.

Menu

Mussels in white wine

Black grapes 

Espresso

taste and texture: #6 Menu in Brown

March Challenge with All I love

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Menu

Chicken Satay with spicy peanut sauce

Chocolate ice cream

Expresso macchiato

Bon appétit!

taste and texture: #4 Menu in Yellow

March Challenge with All I love

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Sunrise Breakfast Menu

Pancakes sprinkled with sugar and cinnamon

Lemony Apple Sauce

Teapigs' White Tea

taste and texture: #3 Menu in Orange

March Challenge with All I love

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Sunny orange! Holiday feeling, the smell of seafood and peppers in the air!

To be honest,  Nancy and I begin asking ourselves why the hell we  established the rule to shoot "colour on white on white".  It's extremely difficult to get a decent photo. All too often the result is bland and flat. By now we are thirsting for props, for contrasts and for perspective.
At least  our challenge will be a tremendous learning experience.

Menu

King Crabs , hot peppers, garlic and olive oil

Oven roasted kumquats with vodka and honey

Freshly squeezed orange juice

favourite

#8 Menu in PINK, second try

Menu

Pink Potatoes and Herring Salad "Oslo"

Petit Four

Raspberry Smoothie

Inspired by All I love's frenzy pinkness I thought I should give another try to Sophie Calle's monochromatic menus. Of course the PINK. The second try. Menus #1 to #7 didn't turn out so bad (even the black!), but pink so far has been an appetite spoiling, ugly fail.  So ugly that it didn't make it into my blog.

This one at least has been delicious!