Tuesday, March 04, 2014

taste and texture: #1 Menu in Pink

March Challenge with All I love. Here's how to play.

Pink remains difficult. Visualization not always corresponds to reality. Raw beetroot dyes beautifully pink, cooked beetroot earthily red (I should have remembered this from the last try). Plus, there should be allowed a third picture  "my favourite" (I'm going to revise the rules...)  Looking forward to red!


Persian Flavoured Rice

Radishes in Vinaigrette

Wild-berry Yoghurt

Champagne "Fragole e Violeta"

my favourite

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