Yes, we are living most busy and crafty times this moment!
So busy that I finally forgot to take a picture of the finished salad. I'm sorry! Instead I'll give you the exact instructions (very easy) how to assemble and some pictures of the renovation in progress.
As for the salad: in the beginning, just follow the pictures
a handful of mini tomatoes, cut in halves
500g spinach, blanched
herbs from the garden ( mint, lemon balm and oregano), finely chopped
Assemble all ingredients in a bowl, pulling the spinach to pieces and season with salt, pepper, vinegar and olive oil. Enjoy it lukewarm or cold, it's equally delicious!