Monday, September 12, 2011

Healthy food week: DAY 7


    Toast with avocado and tomatoes
    Toast with nut butter (try cashew!) and jam

    Raw Tomato "Pasta" Marinara (amazing recipe from Sparkle & Fade)
    (soaked sundried tomatoes, dates, fresh tomatoes, red pepper, red onion, clove garlic, fresh parsley,
    oregano, basil - all whizzed together in the vita mix)
    The "pasta" is sliced zucchini!
    Your choice of sandwich
    Crispy fennel and orange salad

    Crackers with vegetable spread (I recommend you try the spicy "Feuerball".)

Crispy fennnel and orange salad

1 bulb fennel, trimmed and sliced
1 orange sliced into rounds
olive oil, vinegar, salt and pepper to taste

Place the fennel and orange in a bowl, drizzle with olive oil and vinegar and sprinkle with salt and pepper.

I  hope, you won't start DAY 1 of  WEEK 2 as in the picture above!

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