Toast with nut butter and jam
decaf with oat/rice milk
turnips (Kohlrabi), fennel, carrots and cherry tomatoes in the wok
It's more interesting to season each vegetable differently: carrots with sugar, salt and cumin
turnips with salt and peperoncino flakes
fennel with salt and curry powder
tomatoes with sugar, salt and pepper
Quinoa with roasted pine nuts, basil and olive oil
Steamed greens or green salad
Bring 1 cup of quinoa, 2 cups of water and a pinch of salt to a boil, then let it simmer for about 20
minutes. Roast 1/2 cup of pine nuts. In a bowl mix Quinoa, pine nuts, 1 tablespoon olive oil and
fresh chopped basil.
Vegan brownies (leave a few for the breakfast tomorrow!)
I used the Brownie mix from Bauck Hof.