for the pancakes
an egg, whole wheat flour, milk, salt
for the kohlrabi
kohlrabi (young and tender), baby spring onions, baby garlic, dill butter
for the salad
leaves of lettuce, vinaigrette with mustard and parsley
If you look very closely at the chopped baby garlic you already can distinguish the future cloves.
Whilst the kohlrabi is being cooked I prepare the vinaigrette with mustard and parsley. Very nice the Austrian "Englischer Spezial Senf" (a gift from a friend who swears it is the best mustard he ever tried....)