Banana and Walnut Cake
200g whole wheat flour
a pinch of salt
2 teaspoons baking powder
5 tablespoons milk
1 teaspoon lemon peel
2 ripe bananas
100g walnuts, chopped
Preheat oven to 180°.
Combine, flour, sugar salt and baking powder in a mixing bowl.
Combine the egg, butter, milk, lemon peel and the bananas in a blender and mix until smooth.
Pour the mixture into the dry ingredients and gently. Finally, fold in the chopped walnuts.
Bake for ca. 45 minutes. If you use one single baking mould, instead of two small ones, the baking time
is ca. 60 minutes.
|"Lüneburg" baking mould, upside down|
Sprinkle with icing sugar. Enjoy!