Thursday, March 29, 2012

#6 Menu in BLACK































Menu

Black Tagliatelle with olive oil, garlic and Hiziki seaweed

88% cocoa Lindt chocolate

Expresso




































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1 comment:

  1. noelleApril 9, 2012 at 11:16 PM

    This is so cool! I want to try to make a monochromatic meal, too. Sounds like it would be good for the mind + body.

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