Monday, January 30, 2012

lunch in the sun - cream of Jerusalem artichokes with red curry and coconut

My today's lunch has been inspired by a recipe from the French/Italian blog Un déjeuner de soleil. By chance I had all the required ingredients in my pantry so I could follow exactly Edda's indications

With a tiny personal modification: I added a teaspoon Sambal Oelek and a pinch of lemon myrtle.  A bit more spicy and very delicious!

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