You just need carrots, a 1st class sea salt, a 1st class olive oil and some sprigs from the marjoram pot.
Spread the sliced carrots on a tin foil, sprinkle with sea salt, add some olive oil and top with the marjoram sprigs.
Close the foil and put it into the oven for 20 minutes at 200°C.
It's a perfect light and healthy dinner!
|on the way to Dippelsdorfer Teich, Moritzburg|