Sunday - the perfect day to prepare homemade pizza! Everybody loves it and its so easy to prepare!Well, lets see what fridge and basement have to offer: red bell peppers, onions, olives, no Mozzarella - but instead plenty of cheese - goat, cow, sheep, and of course, flour and tomatos.
So follow the images to find out how it is made:
The dough (for 2 baking trays):
400 g flour
1 sachet dry yeast
a pinch of paprika powder
1 tbs whole cane sugar
a pinch of pepper
1/2 ts salt
300 ml lukewarm water
Mix all the ingredients and knead the dough until smooth. Let it repose for half an hour.
Roll out with a rolling pin for 2 baking trays. Put it on the trays.
The tomato sauce:
750g tomatos, peeled and chopped
1/2 ts paprika powder
1/2 ts whole cane sugar
pepper, oregano and thyme , a pinch of each
Cook without cover until the sauce starts to be creamy. Let it cool down and spread it on the dough.
Slice the onions, the bell peppers and the cheese and arrange it generously over the tomato pizza.
Add olives and whatever more you find in the kitchen.
Put it in the oven for 15 minutes at 225°C.