Saturday, January 15, 2011

Mascarpone Yoghurt with Muscobado Sugar and Red Fruit

So soft and sweet and rich! It absolutely has the potential to make you addict. It's summer and happiness. Exactly what I need in this moment.... And it's so easy to prepare:

For 4 servings

250g          Mascarpone
200g          mild plain creamy yoghurt
3-4 ts         Muscobado sugar plus additional Muscobado for the topping
fresh or soft dried red fruit

Mix Mascarpone,yoghurt and sugar.
Spoon it in glasses and top generously with more Muscobado sugar and red fruit.


  1. what a beautiful picture! my appetite for fruity summer deserts has just been woken

  2. This is what I want for breakfast tomorrow. miam!