Inspired by smittenkitchen's yoghurt panna cotta with honey and walnuts I created a simple version of this delicious summer dessert using chia seeds. The chia seeds are a great substitute for gelatine, furthermore they add texture and a cute polka dot effect.
Here is my simplified recipe:
500g Greek yoghurt
2 tablespoons sugar
2 tablespoons freshly squeezed lemon juice
3 tablespoons chia seeds
Mix and chill in the fridge for about 1 hour.
In the meantime roast the nuts you like: walnuts, hazelnuts, pine nuts, almonds.
Cover the thickened yoghurt with a layer of honey (I prefer chestnut or lavender honey)...
.... and top with the roasted nuts. Enjoy!