Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Tuesday, February 26, 2013

100 ayurvedic cookies

My dear readers, this is not a joke, I really mean one hundred cookies!









































Antje passed by and brought me a nice little paper bag filled with some super healthy cookies. When I later asked her for the recipe, she sent me the below:

Ayurvedic cookies

18 cups oat flakes
3 cups sunflower seeds
3 cups raisins (soaked in warm water, strained)
3 ts salt
6 ts cinnamon
3/4 ts clove powder
3/4 ts ginger powder
3/4 ts pure vanilla powder
12 cups whole wheat flour, freshly ground
1 1/2 sachets baking powder
6 x 250g butter
1 1/2 cups whole cane sugar
3 cups honey

Mix the dry ingredients with the raisins. Melt the butter and dissolve the sugar in the liquid butter. Add the honey and stir well. Pour this mixture into the dry ingredients, stir and let cool down.
Stir again.
Presss dough into the plastic lid of a honey jar and discharge it on a baking sheet.

Bake the cookies for 15 minutes at 170-180°C.





A short extract of our email conversation: 

B: Are you sure about the quantities? It seems to be a lot..
A: Yes, yields about 80-100 cookies, depending on the size, and this is only half the recipe
B: what the hell do you do with so many cookies?
A: they make you come over the winter and people love them, they are a kind of Lembas, you know, the elves' bread in the Lord of the Rings...


Friday, November 30, 2012

Brownie Hearts

The little Erzgebirgian incense smoker fills the house with the warm scent of olibanum. The candles on the Advent wreath wait to be lighted. Hot deliciousness bakes in the oven.





Brownie Hearts
As for the recipe  I must confess I took my favourite Brownie mix.  I added butter, eggs and a sip of milk as requested on the package and prepared  the dough.  Then I spread the dough on a baking sheet a bit thinner as you would do for a true brownie, a brownie-brownie. I baked it for 20 minutes at 175°C.

Right out of the oven I cut the dough into hearts with a cookie cutter and dusted them with icing sugar.





To decorate I suggest you take a little crab apple. Isn't it cute?