Saturday, November 22, 2014

Haute Cuisine at Genuss-Atelier

This picture shows Lisa Deutschmann (business management and marketing), Martin Seifried (chef), Marcus Blonkowski (chef) and Nicole Blonkowski (restaurant management).

They all met in Vienna where they studied, trained and worked in Haute Cuisine. The team of four decided to start something great back in their hometown Dresden. And born was the idea for Genuss-Atelier: a restaurant that offers food of an extraordinary quality in an unpretentious atmosphere.

Our lunch  

Romaine Lettuce with Poularde, Capers and Parmigiano  

Saibling with Parsley Root and Leek

Mousse of Gingerbread with Crumbles and Morello Cherries 

If you are curious and want to try it yourself, here is their website and address.

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