Saturday, August 23, 2014
raw pasta sauce: double tomato, caper and basil sauce
double tomato, caper and basil sauce
2 fresh and ripe tomatoes
1/2 cup sun-dried tomatoes, soaked
1 tablespoon capers, rinsed and soaked
a few basil leaves
1 tablespoon vinegar
1 tablespoon oil
salt and freshly ground black pepper
While cooking the pasta, chop the tomatoes and the basil. Mix the ingredients in a bowl. Toss through 200g hot pasta, sprinkle with parmesan, pepper and salt.
Hope you'll feel inspired by our delicious lunch today!