Monday, November 26, 2012

#12 Pomegranate: a sip of summer










































inspired by a beautiful coffee table book about the Venice kitchen and tasted last weekend:

Pomegranate

 1 part freshly squeezed pomegranate juice
2 parts  Prosecco

Squeeze the pomegranate using a lemon squeezer . Pour the juice into chilled champagne glasses and add the Prosecco. Alla salute!








2 comments:

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    1. Thanks for commenting, Isa. I love your blog, it's very cool!

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