inspired by a beautiful coffee table book about the Venice kitchen and tasted last weekend:
Pomegranate
1 part freshly squeezed pomegranate juice
2 parts Prosecco
Squeeze the pomegranate using a lemon squeezer . Pour the juice into chilled champagne glasses and add the Prosecco. Alla salute!
YES!!! For the pomegranate lover in all of us!
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Thanks for commenting, Isa. I love your blog, it's very cool!
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