Saturday, August 25, 2012

straight from the garden to my oven

And yes, there is a difference in taste between homegrown and bought in the shop! This yellow zucchino proved it. In its perfect state of ripeness, with only a few hours between garden and oven,  seasoned with sea salt and olive oil, it made for a simple and most delicious dinner.

The origin of this bright vegetable: Mr Simonsen's amazing showgardens where we spent an afternoon to gather inspiration for our own garden. My next project will probably be a small kitchen garden!

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