LIVING IN DRESDEN
delicious photography. experimental food. fresh lifestyle
Monday, July 23, 2012
a spontaneous experiment: liqueur de noix
Today I cut some branches of my walnut tree. I felt bad for the bucketful of green walnuts that should go to waste, so I began a small search for a simple way to make use of the semi-ripe nuts.
David Lebovitz in his blog "Sweet life in Paris"
made the convincing suggestion:
Liqueur de noix!
In 2 months I will know whether this spontaneous experiment was a success.
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liqueur de noix
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