#5 Menu in BROWN

Menu

Bratwurst, fried potatoes and Bavarian sweet mustard

Chocolate volcano

CocaCola

#4 Menu in GREEN

Menu

Steamed kohlrabis in vinaigrette

Portulaca soup

Ginger and Matcha icecream

Riesling

 

I have decided to do BLUE  menu later on in the year when the vital borage flowers are blossoming..

#2 Menu in YELLOW

Menu

Spicy Puré of red lentils

Slices of  yellow tomatoes, slightly salted

Vanilla and lemon poached apple wedges

Sencha tea

Bon appétit!

#1 Menu in ORANGE

Menu

Stripes of carrots and orange bell peppers cooked in herb scented butter

Shrimps braised in olive oil with garlic and hot pepper flakes

 Cantaloupe halves filled with bits of orange

Grapefruit/grenadine juice

My first test eaters were excited about the idea and immediately bubbled over with ideas for more colours and ingredients. We laughed a lot because  in German a "medium done" steak is "pink fried", or Schwarzwurzeln (salsifies) are white but  their name actually is "black roots"...  The most challenging colours seemed to be brown (a must nevertheless, because of the beloved chocolate desserts) and black (pure extravaganza!))