Showing posts with label guest room. Show all posts
Showing posts with label guest room. Show all posts

Thursday, November 10, 2011

The neutrals of F&B and my home

Farrow&Ball Shaded White in my guestroom





























The neutrals never get boring, they are incredibly warm and beautiful. But don't think that it's an easy matter to choose the right one. You have to consider the incoming light, the electric lightening, the furniture, the height of the ceilings and even the surroundings (yes, it's quite different if you look into the green, the blue or the grey) .  The pigments mirror  the outdoor colours, so that a stunning yellow "Babouche" may turn your room into a swamp if there's a lot of green reflected.

Actually, when I'm repainting a room, I can spend days with the colour fan in my hand, being entirely sure about my choice  in one moment,  dismissing everything in the next. That's the moment I usually  ask my friend Nancy for help, who looks at the setting with a fresh view and with plenty of experience!



Farrow&Ball Matchstick in the living room


So far, only the repainting of my kitchen ended in a disaster. With the last brushstroke I knew: NOOOO WAY!!  HELP! I should have known it. 
"Matchstick, the perfect colour for the living room had turned my beautiful bright kitchen into a dirty fish tank.

At that time there didn't yet exist a stockist in Dresden and I had to wait 2 long weeks for  the remedy "White Tie"...


Farrow&Ball White Tie in my kitchen

Tuesday, October 18, 2011

Simple lunch between painting old furniture for the guest room and fitting new shutters for the girls' room: Fusilli salad with mini tomatoes and blanched spinach


Yes, we are living most busy and crafty times this moment!
So busy that I finally  forgot to take a picture of the  finished salad.  I'm sorry! Instead I'll give you the exact instructions (very easy) how to assemble and some pictures of the renovation in progress.








As for the salad: in the beginning, just follow the pictures 


250g fusilli
a handful of mini tomatoes, cut in halves
500g spinach, blanched
herbs from the garden ( mint, lemon balm and oregano), finely chopped

Assemble all ingredients in a bowl, pulling the spinach to pieces and season with salt, pepper, vinegar and olive oil. Enjoy it lukewarm or cold, it's equally delicious!