little potato bags

After all the wonderful Christmas dining and overstuffing I celebrate to come back to the simple things of life. Like a little bagful of oven roasted potatoes. Together with some lemon and parsley dressed sardines and a nicely  smelling Chaumes they make for a delicious dinner.

Little Potato Bags

Fill  each square-cut piece of parchment paper with 4 small sized, clean scrubbed potatoes. Sprinkle generously with fresh parsley, thyme and oregano, add a piece of butter, a tablespoon of olive oil, salt and pepper.
Tie them up.
Bake the little bags in the oven for 40 minutes at 160°C.

Combines perfectly with a glass of red wine!