taste and texture: #3 Menu in Orange

March Challenge with All I love

Join in! Here's how to play

Sunny orange! Holiday feeling, the smell of seafood and peppers in the air!

To be honest,  Nancy and I begin asking ourselves why the hell we  established the rule to shoot "colour on white on white".  It's extremely difficult to get a decent photo. All too often the result is bland and flat. By now we are thirsting for props, for contrasts and for perspective.
At least  our challenge will be a tremendous learning experience.

Menu

King Crabs , hot peppers, garlic and olive oil

Oven roasted kumquats with vodka and honey

Freshly squeezed orange juice

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