As for the recipe I must confess I took my favourite Brownie mix. I added butter, eggs and a sip of milk as requested on the package and prepared the dough. Then I spread the dough on a baking sheet a bit thinner as you would do for a true brownie, a brownie-brownie. I baked it for 20 minutes at 175°C.
Right out of the oven I cut the dough into hearts with a cookie cutter and dusted them with icing sugar.
To decorate I suggest you take a little crab apple. Isn't it cute?